Steamed Monkfish Liver with Ponzu from The Sushi Experience by Hiroko Shimbo
If you love foie gras, you should certainly try this monkfish liver, which in Japan inspires the same kind of affection and respect as foie gras in Europe and A
Ingredients
- About ¼ cup momiji oroshi (spiced grated daikon radish)
- About ½ cup ponzu sauce
- About 2 tablespoons chives, cut into thin rings
- Sea salt
- 1 pound monkfish livers (about 2 pieces; size varies)
More Like This
Ankimo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sous Vide Monkfish Liver Mousse
recipes.anovaculinary.com
Oysters with Ponzu from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Asian Tempura Monkfish with Ponzu and Steak - James Martin Chef
jamesmartinchef.co.uk
Grilled Shrimp with Ponzu Sauce - The Student Chef
thestudentchef.com
Stewed monkfish with poppy-seeds bread toasts | Pomi Japan
pomionline.it
Monkfish with sundried tomato | Recipe Binder
recipebinder.co.uk
Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- --> | Whole Foods Market
wholefoodsmarket.com