Farmer's Market Risotto with Squash Blossoms

Name: Farmer's Market Risotto with Squash Blossoms
Ingredients: 1 ½ pounds of different summer squash like pattypan, zucchini, summer squash with blossoms attached; 3 cups chicken stock; 2 tablespoons extra-virgin olive oil; 1 small yellow onion, minced; 1 1/2 cups arborio rice; 1/2 cup dry white wine, such as Sauvignon Blanc; Kosher salt; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon unsalted butter, at room temperature; 3/4 cup finely grated Grana Padano or Parmigiano Reggiano cheese; Freshly ground black pepper

www.joanneweir.com

Farmer's Market Risotto with Squash Blossoms This is a spin on my basic risotto which uses seasonal vegetables. Have fun with this recipe!

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Ingredients

1 ½ pounds of different summer squash like pattypan, zucchini, summer squash with blossoms attached
3 cups chicken stock
2 tablespoons extra-virgin olive oil
1 small yellow onion, minced
1 1/2 cups arborio rice
1/2 cup dry white wine, such as Sauvignon Blanc
Kosher salt
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon unsalted butter, at room temperature
3/4 cup finely grated Grana Padano or Parmigiano Reggiano cheese
Freshly ground black pepper