Risotto With Summer Squash and Fontina Recipe
In 'Cucina Rustica'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Saucepan lid
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 4 tablespoons unsalted butter
- 1 small onion, finely diced
- 3 medium yellow squash, diced (yellow zucchini, crookneck, or pattypan squash)
- 2 cups arborio rice
- 6 cups chicken stock
- 1/2 cup dry white wine
- chopped Italian parsley
- salt
- freshly ground black pepper
- 1/2 cup imported italian Fontina cheese, diced
- 10 fresh basil leaves, cut into thin strips
- 2 tablespoons unsalted butter
- 1/2 cup grated parmesan cheese, plus additional for the table
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