Chicken Katsu with Homemade Katsu Sauce (Pan-Fried, 30 Minutes)

Name: Chicken Katsu with Homemade Katsu Sauce (Pan-Fried, 30 Minutes)
Total time: 30 min
Ingredients: ½ cup ketchup; 3 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon mirin ((rice wine; optional)); 1 tablespoon sugar; 1 teaspoon Dijon mustard; 8 4-ounce boneless chicken cutlets; Kosher salt and freshly ground black pepper ((to taste)); 1 cup all-purpose flour; 3 large eggs ((beaten)); 1 ½ cups panko bread crumbs; Vegetable, peanut or canola oil ((for pan frying)); Hot cooked white rice; Very thinly slivered green cabbage or crisp lettuce ((such as iceberg or romaine hearts)); Lemon wedges

themom100.com

Panko-crusted chicken cutlets pan-fried until shatteringly crispy, served with a five-minute homemade katsu sauce. On the table in 30 minutes.

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Ingredients

½ cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon mirin ((rice wine; optional))
1 tablespoon sugar
1 teaspoon Dijon mustard
8 4-ounce boneless chicken cutlets
Kosher salt and freshly ground black pepper ((to taste))
1 cup all-purpose flour
3 large eggs ((beaten))
1 ½ cups panko bread crumbs
Vegetable, peanut or canola oil ((for pan frying))
Hot cooked white rice
Very thinly slivered green cabbage or crisp lettuce ((such as iceberg or romaine hearts))
Lemon wedges