Easy Homemade Chicken Katsu with Tonkatsu Sauce
Make crispy Japanese chicken katsu at home! Tender chicken breaded with panko and served with homemade tonkatsu sauce. Ready in just 25 minutes.
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Cooking tools:
- Plastic wrap
- Meat tenderizer
- Rolling pin
- Mixing bowl
- Dish
- Whisk
- Fork
- Skillet
- Deep-fry thermometer
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Airtight container
- Stove
Ingredients
- 4 small boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 tablespoons soy sauce
- 2 tablespoons all-purpose flour
- 1 large egg, whisked
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooking oil, for frying
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mirin (Japanese sweet wine)
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
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