30-Minute Crispy Chicken Katsu (Weeknight Ready)
Get golden, crunchy chicken katsu on the table in 30 minutes. Panko-crusted, juicy inside, with a quick homemade tonkatsu sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken breasts, pounded to 1/2-inch thick
- Salt and black pepper
- 1/2 cup (60 g) all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 1/2 cups (90 g) panko breadcrumbs
- Vegetable oil for frying
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon granulated sugar
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