Festive roast turkey | New World

Festive roast turkey | New World

www.newworld.co.nz

A colourful, festive stuffing completes this dish! For an extra-moist bird, the turkey is covered with bacon before cooking.

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Ingredients

  • 2 Tbsp butter
  • 1 onion, finely chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, crushed
  • 125g button mushrooms, diced
  • ½ diced French stick, toasted
  • 1/2 cup chopped fresh herbs
  • 2 eggs, lightly beaten
  • 1 whole turkey
  • 8 to 10 slices streaky bacon or prosciutto

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