Festive roast turkey | New World
A colourful, festive stuffing completes this dish! For an extra-moist bird, the turkey is covered with bacon before cooking.
Ingredients
- 2 Tbsp butter
- 1 onion, finely chopped
- 1 celery stalk, chopped
- 2 garlic cloves, crushed
- 125g button mushrooms, diced
- ½ diced French stick, toasted
- 1/2 cup chopped fresh herbs
- 2 eggs, lightly beaten
- 1 whole turkey
- 8 to 10 slices streaky bacon or prosciutto
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