BBC Food - Recipes - Perfect roast turkey and stuffing

BBC Food - Recipes - Perfect roast turkey and stuffing

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I love roasting turkey with the stuffing inside the cavity of the bird - after all, that’s why it’s called stuffing! It absorbs all the lovely turkey juices, creating a flavourful...

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Ingredients

  • 4.5-5.5kg/10-12lb whole turkey , gizzard, heart, wing tips and wishbone removed and reserved
  • 1 onion , halved
  • 1 carrot
  • 2 celery sticks
  • 2 sprigs of fresh parsley
  • 2 sprigs of fresh thyme
  • 175g/6oz salted butter
  • flaked sea salt and freshly ground black pepper
  • 85g/3oz salted butter
  • 175g/6oz onions , finely chopped
  • 225g/8oz fresh white breadcrumbs
  • 2½ tbsp chopped mixed fresh herbs (parsley, chives, thyme, lemon balm , marjoram and sage)
  • 1.2 litres/2 pints stock (see above, or chicken stock )
  • 1 tbsp softened butter
  • 1-2 tbsp plain flour

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