Santa Fe Salad
The Santa Fe Salad mixes Baby Crispy Green Leaf and onions, creamy avocado dressing, and fresh seasonal ingredients for the perfect bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Serving bowl
- Measuring cup
- Salad spoon
Ingredients
- 2 4 oz packages of Little Leaf Farms Baby Crispy Green Leaf Lettuce
- 1 pt cherry tomatoes, halved
- 3 ears of corn, grilled, corn removed from husks
- 1 can of black beans, rinsed and drained (as much as you like!)
- 2 oz cotija cheese, crumbled
- 1 ripe avocado
- 2 grilled chicken breasts (leave out if you prefer to keep it vegetarian)
- ½ cup crispy onions or shallots
- Avocado ranch or your favorite creamy dressing
- Salt
- pepper
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