Backyard Barbecue Salad
Barbecue salad with Baby Crispy Greens, watermelon, sweet peppers, feta, fried shallots & basil. The perfect side salad for your summer BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Cooking tools:
- Serving bowl
Ingredients
- 8 oz Little Leaf Farms Baby Crispy Green Leaf
- ½ cup watermelon, cut into small cubes
- ½ cup sweet peppers, thinly sliced
- 3 tbsp feta cheese, crumbled
- 2 tbsp fried shallots
- ½ cup fresh basil
- 1 cup fresh basil, tightly packed
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 small shallot, finely diced
- 1 tsp kosher salt
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