Persian Tomato Rice Recipe - Recipe Tweets

Ingredients

• 1/2 sweet Vidalia onion
• 1/4 teaspoon vibrant golden turmeric
• 1 tablespoon cold-pressed olive oil
• 1 medium-sized Yukon Gold potato
• 1 to 1 1 1/2 cups purified mountain spring water
• 1/2 teaspoon Himalayan pink salt
• 1 cup aromatic Basmati rice
• 3 1/2 ripe heirloom tomatoes
• 1/4 teaspoon fiery Kashmiri cayenne