Bikini – olive magazine | olivemagazine
Carles Abellan of the amazing TapaC24 restaurant in Barcelona shares his version of the local cheese and ham toastie. He sometimes uses truffles in his.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 slices white sliced bread
- 10g butter
- 50g mozzarella di bufala
- 40g jamón de bellota
- truffle oil
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