Spiced Prawns with Pumpkin, Pea & Farro Risotto – Simply Wholesome Pantry

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 brown onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 cups pumpkin, peeled and diced into small pieces
• 1 cup Simply Wholesome Pantry Italian Farro
• 4-5 cups vegetable stock
• 1/2 cup frozen green peas
• 1 cup parmesan, grated
• Sea salt & cracked black pepper