Farro Risotto with Pumpkin & Sage - Village Wholefoods - Refill your containers and shop sustainably
Farro is delicious, nutritious and an excellent stand-in for rice and makes a delicious and satisfying risotto. Made from ingredients from your local bulk foods store.
Ingredients
- 400g pumpkin, cut into bite sized cubes
- 1 onion, fine diced
- 3-4 garlic cloves, minced
- 250g/1.5 cups farro
- 2 cups water, or extra if needed
- 1 tsp veg stock powder
- 6-8 dried sage leaves
- Pinch nutmeg
- Salt and pepper
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