Salmon with Maple Dill Glaze - Crisco®

Ingredients

• 1 1 / 2 tsp. (7 mL) Dijon mustard
• 2 Tbsp. (30 mL) balsamic vinegar
• 1 / 4 C. (50 mL) maple syrup
• 1 clove garlic, finely minced
• 1 tsp. (5 mL) dried dill
• 1 / 2 tsp. (2mL) salt
• 2 Tbsp. (30 mL) Crisco ® Pure Canola Oil, plus additional oil for grilling
• 4 (4 oz/110 g each) salmon fillets