Maple Glazed Salmon with Dijon Maple Cream & Roasted Potatoes | Taste of Nova Scotia

Ingredients

• 2, 6 oz Salmon fillets
• 4 tbsp Oil
• 5 Fingerling potatoes, halved
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 6 Asparagus spears, large in-size
• 4 tbsp Nova Scotia maple syrup
• 1 tbsp Butter
• 1 tsp Shallots, diced
• 1/2 tsp Minced garlic
• 1 tbsp Dijon Mustard
• 1 Garlic Clove, minced
• 1/2 tsp Dijon mustard
• 1 tsp Parsley, chopped
• 1/2 cup Whipping cream
• 1 Red onion, thinly sliced
• 1/2 cup Red wine vinegar
• 1/2 cup Sugar, salt, and pepper to taste