Escarole Soup Recipe - (5/5)

Name: Escarole Soup Recipe - (5/5)
Ingredients: SOUP; 1 whole chicken, cut up; 2 chicken breasts; 2 large carrots, sliced; 1 onion; 2 stalks celery; 1 tablespoon fresh parsley, chopped; 1 large bunch fresh escarole; 2 eggs, beaten; 2 tablespoons parmesan cheese, grated; salt to taste; MINI MEATBALLS; 1 pound ground beef; 1 teaspoon garlic powder; 2 tablespoons parmesan cheese, grated; Salt and pepper to taste

www.keyingredient.com

Mini meatballs in this tasty soup make it a hearty meal. Serve with some hot crusty bread - with butter, of course!

Keywords

Escarole Soup
recipe
Endive and Escarole
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients
greens

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe: