Homemade Chicken Escarole Soup: Warm and Nourishing - Norah Recipes
Indulge in a bowl of homemade chicken escarole soup, a warm and nourishing classic.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Ladle
- Colander
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 2 lbs bone-in chicken thighs
- 1 head of escarole, chopped and rinsed thoroughly
- 8 cups chicken broth (low sodium)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 tsp Salt to taste
- 1/2 tsp Black pepper to taste
- 1/2 tsp Grated Parmesan cheese (optional, for garnish)
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