Escarole Soup Recipe - Meatballs & Pasta Escarole Soup
This homemade escarole soup recipe is made with ground beef and pasta which adds the perfect taste for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 1 head escarole
- 1 pound ground beef
- ¼ cup grated Parmesan cheese
- ½ teaspoon minced garlic
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 2 32-ounce cans (or homemade) chicken broth
- 10 ounces cooked macaroni (any shape can be used)
- 1 8-ounce package baby carrots
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