Meatball and Escarole Soup Recipe | Laura in the Kitchen - Internet Cooking Show
Meatball and Escarole Soup with juicy beef meatballs, flavorful chicken stock, and hearty escarole. Perfect for warming up on a chilly day! [Serves 6-8]
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Ingredients
- 1 lb of Ground Beef
- 2 Cloves of Garlic, minced
- 3 Tbsp of Parsley, finely chopped
- 1/2 cup of Grated Parm
- 2 Pieces of Italian Bread (or 1/4 cup of Breadcrumbs) Soaked in 1/2 cup of milk
- 1 Egg
- Salt
- Pepper
- 2 to 3 Tbsp of Olive Oil
- 1 Small Onion, finely chopped
- 12 cups of Chicken Stock
- 2 Heads of Escarole, washed and chopped
- 2” Parmesan Rind
- 2-14oz cans of Cannellini Beans, drained and rinsed
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