Matar Pulao Recipe | Flavour Network

Ingredients

• ½ cup fresh or frozen peas
• 1 cup basmati rice
• 2 Tbsp oil
• 1 medium yellow onion, sliced
• 1 tsp cumin seed
• 2 cloves
• 1 black cardamom
• 1 bay leaf
• 1 inch cinnamon stick
• ½ tsp back peppercorn
• 1-2 dried red chilis, or ¼ tsp cayenne
• 1 tsp grated ginger
• 1 clove garlic, crushed
• 2 tsp salt, to taste
• 1 ½ cups water