Matar Pulao - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups basmati rice
• 1 cup shelled green peas- preferably fresh or you can use frozen too
• 2 small onion- finely sliced
• 2-3 green chillies - chopped
• 1 tsp cumin seeds
• 1 tsp black pepper corns
• 1 inch cinnamon
• 1 black cardamom
• 2-3 green cardamom
• 2-3 cloves
• 1 small bay leaf
• 1/2 tsp vinegar
• 3 tbsp oil
• 4 cups of water
• Salt as required