Chicken shawarma wrap & cucumber radish relish | Schwartz

Ingredients

• Chicken Shawarma:
• 1 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 4 tsp Shawarma Spice Blend
• 2 tsp Garlic Granules
• 1 tsp sea salt mill adjustable
• 1 tsp Coarse Ground Black Pepper
• 450 g (1 lb) boneless, skinless chicken thighs or breasts
• Tahini Yoghurt:
• 125 ml (4 fl oz) plain Greek style yoghurt
• 1 tbsp tahini
• 1 tsp lemon peel, grated
• ¼ tsp Sea Salt
• Cucumber Radish Relish:
• 4 tsp olive oil
• 3 tsp lemon juice
• 1 tsp Mint
• ¼ tsp sea salt mill adjustable
• 1 pinch Garlic Granules
• 1 pinch Coarse Ground Black Pepper
• ½ cucumber, diced, seeds removed
• 75 g (3 oz) radishes, diced
• 1 spring onion, thinly sliced
• Wraps:
• 4 pocket-less pittas, lavash flatbreads or flour tortillas (8-inch)
• 4 lettuce leaves