Bronwen Wyatt's Fudgy Chocolate Sheet Cake

Name: Bronwen Wyatt's Fudgy Chocolate Sheet Cake
Total time: 80 min
Ingredients: 1 ½ cups water (340 g); 1 cup packed California Prunes (186 g); 16 tablespoons unsalted butter (227 g); 2 teaspoons vanilla; 1/2 cup bittersweet cocoa (60 g); 4 oz chopped bittersweet chocolate (113 g); ¾ cup brown sugar (154 g); 1 ¼ cup white sugar (205 g); 2 whole eggs; 1 teaspoon baking powder; ½ teaspoon baking soda; 3/4 teaspoon salt; 2 cups + 1 tablespoon all purpose flour (248 g); 1/2 cup buttermilk (113 g); 3 butter (336 g, room temperature); 1 can sweetened condensed milk; ¼-1/2 cup bittersweet cocoa (30-60 g); ½ - 1 cup confectioner’s sugar (62-125 g); Heavy pinch salt; 1 tablespoon vanilla extract

californiaprunes.org

Sometimes, only a fudgy sheet cake with chocolate buttercream will do. Try this velvety prune puree and a Russian/American style buttercream.

View full recipe on californiaprunes.org

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