Bronwen Wyatt's Upside Down Cake
Bronwen Wyatt’s Prune Upside Down Cake has a deeply flavorful prune-toffee-sesame layer on top of a rich and moist brown butter cake.
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Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Microplane
- Parchment paper
- Pot
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Oven mitt
- Kitchen towel
- Plate
Ingredients
- ½ cup light brown sugar
- 4 TBSP butter
- 2 TBSP good-quality vinegar (such as apple cider or rosé vinegar)
- Zest of 1 orange
- 1 tsp vanilla extract
- ½ tsp salt
- 2 TBSP sesame seeds
- 2 cups prunes (sliced longways in three)
- 12 TBSP butter
- 1 cup packed light brown sugar
- 2 eggs (room temp)
- Zest and juice of 1 orange
- 2 TBSP extra virgin olive oil
- 1 tsp good-quality vinegar (such as apple cider or rosé vinegar)
- 1 ¾ cup all-purpose flour
- ¾ tsp salt
- ½ tsp baking soda (bicarb)
- ¼ tsp baking powder
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