Wonderful Leftover Mac and Cheese Recipe - Food.com
As a kid, I hated leftover mac and cheese; it just wasn't any good. Then about the time I turned 15, a friend taught me this little trick. The measure
Ingredients
- 4 cups leftover Kraft macaroni and cheese
- 1 cup cheese (I prefer the Pizza Blend packaged, pre-shredded cheese)
- 1/2 tablespoon butter or 1/2 tablespoon margarine
- 4 tablespoons milk
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