Leftover MACARONI & CHEESE Stuffed ACORN SQUASH * for when you make WAY too much mac & cheese (or ma
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Leftover Mac & Cheese Stuffed Acorn Squash: A hearty Fall dish with a touch of sweet and thyme. Perfect for using up leftovers!
Ingredients
- 2 acorn squash
- 1 tsp. sweetener per squash (honey, maple syrup, agave nectar, brown sugar or orange marmalade are all good)
- 1/2 tsp. dried thyme per squash
- 2-3 TB butter per whole squash
- Kosher salt
- black pepper
- Leftover macaroni & cheese (about 1 cup per whole squash)
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