Colombian Mondongo Recipe - Rumba Meats®
A delicious dish enjoyed worldwide, our Colombian Mondongo recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Honeycomb Tripe (1 package)
- 2 garlic cloves
- 2 green onions
- 1 tablespoon olive oil
- 1 small white onion, chopped
- 1 garlic clove, chopped
- 1⁄2 teaspoon ground cumin
- 2 Columbian chorizo links, (about 8 ounces), sliced
- 4 cups chicken broth
- 1⁄2 cup canned diced tomatoes in juice
- 1⁄2 teaspoon achiote molido
- 2 cups peeled, diced yuca
- 3⁄4 pound papas criollas, (or small bite-size yellow potatoes)
- Chopped cilantro, as needed
- White rice, as needed
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