Colombian Mondongo Recipe - Rumba Meats®

Colombian Mondongo Recipe - Rumba Meats®

rumbameats.com

A delicious dish enjoyed worldwide, our Colombian Mondongo recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

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Ingredients

  • Rumba Meats® Beef Honeycomb Tripe (1 package)
  • 2 garlic cloves
  • 2 green onions
  • 1 tablespoon olive oil
  • 1 small white onion, chopped
  • 1 garlic clove, chopped
  • 1⁄2 teaspoon ground cumin
  • 2 Columbian chorizo links, (about 8 ounces), sliced
  • 4 cups chicken broth
  • 1⁄2 cup canned diced tomatoes in juice
  • 1⁄2 teaspoon achiote molido
  • 2 cups peeled, diced yuca
  • 3⁄4 pound papas criollas, (or small bite-size yellow potatoes)
  • Chopped cilantro, as needed
  • White rice, as needed

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