Sopa De Mondongo (Instant Pot Dinner) Recipe - Rumba Meats®
A delicious dish enjoyed worldwide, our Sopa De Mondongo (Instant Pot Dinner) recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Honeycomb Tripe (1 package, about 3 pounds)
- 1 (12-ounce) jar prepared sofrito tomato cooking base
- 1 (18-ounce) package frozen sweet potato, carrot and potato vegetable roasting blend, thawed
- 1 packet sazon seasoning with culantro and achiote
- 4 cups beef bone broth or water
- Garnishes: chopped cilantro, lime wedges, and diced avocado
- Recommend side: cooked white rice
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