How to make Sopa De Mondongo Recipe

Ingredients

• 680 grams beef tripe
• 3 liters Water
• 1 tablespoon baking soda
• 1 No.s juice of lemon
• 2 stalks green onion
• 2 tablespoons olive oil
• 1/2 No.s white onion, chopped
• 2 No.s green onion stalks, finely chopped
• 2 No.s garlic cloves, finely chopped
• 2 No.s medium tomatoes, chopped
• 1 7/8 liters water or more if necessary
• 450 grams pork meat, chopped into pieces
• 3 No.s Colombian sausages, cut into pieces or sliced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon food coloring or all purpose seasoning like Triguisar, Bijol or Sazón Goya or homemade
• 2 pieces chicken bouillons
• 4 No.s medium russet potatoes, peeled and cut into pieces
• 453 grams cassava, cut into pieces
• 226 1/2 grams papa criolla or creole potatoes, fresh or frozen, cut into pieces
• 150 grams green peas
• 1 No.s large carrot, grated or chopped
• As required Salt and pepper
• As required Chopped cilantro