How to Make Sopa de Mondongo Recipe (Beef Tripe Stew)

Ingredients

• Rumba Meats® Beef Honeycomb Tripe (3 pounds, cut into 2-inch squares)
• 1 lb beef feet, quartered
• 4 lemons, juiced
• 2 qt low-sodium beef broth or water
• 1/2 lb taro root, yucca or yautía, diced
• 1/2 lb sweet potatoes or yams, diced
• 1/2 lb pumpkin, diced
• 1/2 lb boniato or ñame, diced
• 2/3 cup sofrito
• 1/2 cup tomato sauce
• Salt and pepper (to taste)