Roasted Hokkaido & Kale Fettuccine ⋆ The Mellow Kitchn

Roasted Hokkaido & Kale Fettuccine ⋆ The Mellow Kitchn

themellowkitchn.com

A pasta dish that basically cooks itself - pure comfort in a pan! This roasted hokkaido & kale fettuccine are creamy, delicious & satisfying.

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Ingredients

  • 500 grams fettuccine (or pappardelle or tagliatelle)
  • 1 organic hokkaido pumpkin (about 700g)
  • 1 stalk leek
  • 2 -3 cloves garlic
  • 2 tablespoons olive oil, extra-virgin
  • 1 small bunch curly kale (about 250g)
  • 1/2 bunch fresh parsley
  • 150 grams mascarpone cheese
  • fresh ground pepper & sea salt
  • parmesan for serving (optional)

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