Tortilla De Patatas
This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or tapa and families eat it as a light meal. This...
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Ingredients
- 100g/ 7/8 cup gram flour
- 160ml/⅔ cup water
- 800g/3½ cups potatoes, peeled and diced into 1cm cubes
- 1 onion, finely diced
- 1 clove garlic, finely chopped
- 1¼ tsp salt
- ½ tsp baking powder
- Olive oil for frying
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