Tortilla de Patatas
It’s a traditional Spanish omelette made primarily with eggs, potatoes, and onions (though some variations omit the onions). The potatoes are usually thinly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.
Cooking tools:
- Nonstick skillet
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 lb (450 g) potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped (optional, but recommended for flavor)
- 5 large eggs
- 1/4 cup olive oil (for frying)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
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