Pepper and Mushroom Sauce Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 15 ml (1 tbsp) light olive oil
• 227 g (8 oz) brown mushrooms, sliced
• 1 ml (1/4 tsp) salt
• 30 ml (2 tbsp) all-purpose flour
• 300 g (1 1/4 cups) vegetable stock
• 5 ml (1 tsp) onion powder
• 15 ml (1 tbsp) 4 pepper mixture, whole
• 30 ml (2 tbsp) gluten-free tamari sauce