Chicken, Peppers, Onions, and Mushrooms with Marsala Wine - Gluten Free Recipes

Ingredients

• 237 milliliters thinly vertically sliced red bell pepper (about 1 medium)
• 1 teaspoons black pepper
• 680 grams chicken breast tenders
• 3 Tbsps Marsala wine
• 227 grams package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
• 2 Tbsps olive oil
• 355 milliliters thinly sliced onion
• 1 teaspoons salt