Tomato-Topped Onion Bread Wedges Recipe
Refrigerated pizza crust is the base for this easy-to-assemble bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Grater
- Pastry brush
Ingredients
- 1 tablespoon olive or vegetable oil
- 2 large tomatoes, chopped (about 2 cups)
- 1 medium red bell pepper, chopped (1 cup)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon tarragon vinegar
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/8 teaspoon pepper
- 1/3 cup olive or vegetable oil
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup grated Parmesan cheese
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