Kasselerschnitzel And Celery Puree Recipe
Wash the parsley, dab dry well, pluck coarsely. Wash chops, pat dry and cut a deep pocket into each. Cut camembert into 4 pieces.
Keywords
- hearty
- Meat & Poultry
- Meat
- Pork
- Schnitzel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 collar curly parsley
- 4 released Kasseler chops (à approx. 175 g)
- 100 g Camembert
- 4 TSP Cranberries (glass)
- 600 g Potatoes
- 400 g Celeriac
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Nutmeg
- 2 Eggs (Gr. M)
- 3-4 Tbsp Flour
- 7-8 TABLESPOONS Breadcrumbs
- 4 TABLESPOONS Oil + oil for frying
- 1⁄8 l Milk
- 1 TABLESPOON Butter
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