Kasselerbraten With Potato Salad Recipe
Wash the meat, dab dry, place on the fat pan of the oven and pour on 1/2 litre of water.
Keywords
- hearty
- roast
- Meat
- Pork
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg detached pork chop
- 2 TABLESPOONS Apricot Jam
- 1 kg waxy potatoes
- 1/2 bunch flat leaf parsley
- 4 Tomatoes
- 1 Onion
- 4 Gherkins
- 100 g mayonnaise
- 150 g Skimmed milk yoghurt
- 2 TABLESPOONS Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1-2 TEASPOONS Lemon juice
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