Braised Kasseler Chops Recipe
Onions peel and cut into slices. Clean and wash the cauliflower and cut into florets. Wash potatoes thoroughly and cut into slices. Finely dice bacon.
Keywords
- hearty
- very easy
- Meat
- Vegetables
- Potatoes
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 250 g Onions
- 1 (approx. 800 g) small head cauliflower
- 750 g new potatoes
- 50 g streaky bacon
- 4 (approx. 1 kg) Kasseler chops with fillet
- 3-4 Tbsp Oil
- 7-10 Tbsp Pepper
- 7-10 Tbsp Salt
- 600 ml Vegetable broth
- 1/2 bunch Spring onions
- 1 TEASPOON dried marjoram
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