Quiche Lorraine | Women's Weekly Food
Recreate this classic quiche with our basic recipe. Buttery pastry filled with salty bacon, eggs and gruyère cheese, what's not to love?
Ingredients
- Pastry
- 1 3/4 cup plain flour
- 150 gram (4½ ounces) cold butter, chopped coarsely
- 1 egg yolk
- 2 teaspoon lemon juice
- 1 tablespoon iced water
- Filling
- 2 teaspoons olive oil
- 1 onion, finely chopped
- 3 rindless bacon slices (195g), chopped finely
- 3 eggs
- 300 millilitres pouring cream
- 1/2 cup (125ml) milk
- 3/4 cup (120g) coarsely grated gruyère cheese
More Like This
Classic Quiche Lorraine with a Simple Homemade Pastry Recipe | myfoodbook | Traditional quiche with
myfoodbook.com.au
Quiche Lorraine Recipe | myfoodbook
myfoodbook.com.au
Quiche Lorraine Recipe | SideChef
sidechef.com
Quiche Lorraine recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Traditional Quiche Lorraine Recipe — Easy, Buttery, and Delicious - Appetizers - Food nerd rockstar
foodnerd.kitchen
Quiche Lorraine (Bacon and Cheese) Recipe - RecipeSelected
recipeselected.com
Quiche Lorraine | Gourmet Traveller
gourmettraveller.com.au
Quiche Lorraine: A Delicious and Easy-to-Make Recipe - Policital Insights
politicalinsights.org