Grilled Corn Salad – Fustini's Oils & Vinegars

Ingredients

• 2 ears of fresh corn, husked
• 1 teaspoon Fustini's Tuscan Herb olive oil
• Fustini's Grilling Rub spice blend
• 8 cups fresh arugula or baby spinach
• 4 plum tomatoes, quartered
• 1/4 cup pecan halves, toasted
• 1/4 cup shaved Parmesan cheese
• 1/2 cup Fustini's Tuscan Herb olive oil
• 1/4 cup Fustini's Sicilian Lemon balsamic
• 3 tablespoons minced fresh basil
• 1 teaspoon chopped shallot
• 1 teaspoon minced fresh rosemary