Grilled Broccoli Salad – Fustini's Oils & Vinegars

Ingredients

• 4 slices bacon, pancetta or prosciutto, chopped
• 1 to 2 heads of broccoli, you want 4 to 5 cups of broccoli florets
• Fustini's Gremolata olive oil
• Kosher salt and freshly cracked black pepper
• 1 large shallot, diced (about ¼)
• ½ cup toasted, sliced almonds
• 3 tablespoons Fustini's Michigan Apple balsamic
• 2 tablespoons honey
• 1 tablespoon Harwood Gold horseradish maple mustard
• 2 garlic cloves, finely minced or pressed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Fustini's Gremolata olive oil