Beetroot Falafel with Lemon Tahini Sauce
Makes 12 falafels Baked Beetroot Falafels: 1 cup cooked chickpeas 150 g cooked beetroot 1/2 cup Primrose’s Kitchen Raw Beetroot & Ginger Muesli 1 garlic clove 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primroseskitchen.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup cooked chickpeas
- 150 g cooked beetroot
- 1/2 cup Primrose’s Kitchen Raw Beetroot & Ginger Muesli
- 1 garlic clove
- 2 tbsp ground flax seeds
- 2 tsp ground cumin
- 2 tsp ground coriander seeds
- 1 tsp sumac
- gluten free pita breads
- lemon tahini sauce (recipe below)
- sliced radish
- beetroot sticks + beet leaves
- salad cress
- za’atar
- 4 tbsp tahini
- juice of 1 lemon
- a pinch of salt
More Like This
Beetroot falafel with lemon tahini
nutrientrescue.com
Roasted Beetroot Falafels
oddbox.co.uk
Beetroot falafel
totallywellness.rs
Beetroot falafel recipe | Good Food
bbcgoodfood.com
Beetroot Falafels Recipe | Samsung Food App
app.samsungfood.com
Beetroot Falafel – Simrun Chopra
nourishwithsim.com
Baked Beetroot Falafel - Meat Free Monday
meatfreemondays.com
Beetroot falafels Recipe | Samsung Food App
app.samsungfood.com