Recipesfrom La Souvigne holiday home. - Correze. Maids Of Honour - Demoiselles d'Honneur.
Learn to make classic Maids of Honour tarts with shortcrust pastry and almond filling, perfect for 4-6 guests. Perfect holiday home baking!
Keywords
- Souvigne
- Correze
- food
- pudding
- tart
- British
- quince
- almonds
- Henry VIII
- recipe
- menu
- Gîte
- recettes
- anglais
- amande
- traditionel
- coing
- tarte
- nourriture
Ingredients
- 250 g plain flour
- 120 g unsalted butter
- 2 teaspoon icing sugar
- 1 egg-yolk; beaten with 3 tablespoon cold water
- 85 g castor sugar
- 2 egg-yolks
- 50 g unsalted butter
- 1 teaspoon self-raising flour - heaped
- 3 tablespoon thick cream
- 1 lemon shredded rind
- 125 g ground almonds
- quince jelly or conserve
- 225 g farine
- 150 g beurre doux
- 2 c.à.c. sucre glace
- 1 gros jaune d'oeuf ; battu avec 3 c.à.s. eau froide
- 85 g sucre poudre
- 2 gros jaunes d'oeufs
- 55 g beurre doux
- 1 c.à.c. farine auto-levante
- 3 c.à.s. crème épaisse douce
- 1 citron ; zeste râpé
- 115 g poudre d'amandes
- gelée ou conserve de coings
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