VANILLA & STRAWBERRY SAINT HONORÉ TART

Ingredients

• 125g European-style butter
• 250g Plain flour
• 5g Salt
• 130g Water
• 15g Butter
• 50g Strawberry purée
• 3g Glucose syrup
• 2g gelatin powder
• 10g cold water
• 75g STRAWBERRY INSPIRATION
• 85g cold heavy cream 36%
• 60g heavy cream 36%
• 5g acacia honey
• 1/2 Norohy vanilla bean
• 85g Ivoire 35% chocolate
• 90g Plain flour
• 3ea Eggs (approx.)
• 2g Vanilla powder*
• 80g Water
• 80g Whole milk
• 2g Sugar
• 2g Fine salt
• 75g Unsalted butter
• 600g STRAWBERRY INSPIRATION