Easy Maids Of Honour With Redcurrant Jam | Tate and Lyle Sugars
www.wearetateandlylesugars.com
We've added a little redcurrant jam at the bottom of our maids of honour for a zingy flavour twist. View the recipe today.
Ingredients
- 320 g Puff pastry
- 50 g Unsalted butter, softened
- 50 g Tate & Lyle Caster Sugar
- 1 Large eggs
- 1 tbsp All purpose flour
- 50 g Almonds
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon powder
- 2 Lemons, zested
- 100 g Cheese curd
- 3-4 tbsp Jam
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