Zucchini Gingerbread – Rocky Mountain Olive Oil

Ingredients

• 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free
• 4 large eggs
• 2 cups freshly grated zucchini and/or carrots
• 1 cup Rocky Mountain Olive Oil Roasted Almond Oil
• 1 cup molasses
• 1 cup brown sugar
• 1/2 cup Grind Spice Co Spiced Chai Sugar
• 2 1/2 teaspoons baking soda
• 2 teaspoons dry ground ginger
• 2 teaspoons cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon salt