Gluten-Free Chocolate Chip Zucchini Bread Recipe | King Arthur Baking

Name: Gluten-Free Chocolate Chip Zucchini Bread Recipe | King Arthur Baking
Ingredients: 3 large eggs; 1/3 cup (113g) molasses or honey; 1/2 cup (99g) vegetable oil; 1/3 cup (71g) light brown sugar or dark brown sugar, packed; 1 teaspoon King Arthur Pure Vanilla Extract; 2 cups (312g) King Arthur Gluten-Free All-Purpose Flour; 1 teaspoon table salt; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 2 cups (242 to 300g) shredded, unpeeled zucchini (about 1 small/medium zucchini); 1 cup (170g) chocolate chips; 3/4 cup (85g) chopped walnuts, optional

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A moist, dense, gluten-free bread, with a mild hint of cinnamon and a sweet surprise inside: chocolate chips.

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Ingredients

3 large eggs
1/3 cup (113g) molasses or honey
1/2 cup (99g) vegetable oil
1/3 cup (71g) light brown sugar or dark brown sugar, packed
1 teaspoon King Arthur Pure Vanilla Extract
2 cups (312g) King Arthur Gluten-Free All-Purpose Flour
1 teaspoon table salt
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
2 cups (242 to 300g) shredded, unpeeled zucchini (about 1 small/medium zucchini)
1 cup (170g) chocolate chips
3/4 cup (85g) chopped walnuts, optional