Cheddar Cheese Cornbread – Rocky Mountain Olive Oil

Ingredients

• 2 cups whole wheat flour or King Arthur Measure for Measure Flour to make this gluten-free
• 1/2 cup yellow cornmeal
• 2 tablespoons honey
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 1/2 cups whole milk
• 2 large eggs, lightly beaten
• 1/2 cup Baklouti Green Chili Pepper Infused Olive Oil
• 8 ounces sharp grated Cheddar, 2 ounces reserved
• 1/3 cup chopped scallions, +2 tablespoons reserved
• 2 tablespoons (1 small pepper) seeded & finely diced fresh Anaheim pepper